Posted by: Stephlechef | May 28, 2013

No-rise cinnamon buns

So as part of my newly-found time to cook, I made breakfast! I stole this recipe entirely from here so take no credit. The originals look a lot fluffier than mine – mine sort of came out like cinnamon scones. Which are very nice, but not very bun-ny. I made half the quantity, but still made 8 small-ish ones which fitted into a 6-inch round cake tin. I’d love to have the time to make proper dough-based cinnamon buns, but one step at a time, right?



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