Posted by: Stephlechef | December 31, 2012

Christmas canapés 5 – prawn cakes

prawn cakes



Thai-style prawnie fishcakes

These are lush. Also lovely on top of a stir-fry.

Jooosh (blend) up some spring onions and ginger (fry them off a little to get rid of the very bitey taste) with prawns (try and get the water out of the prawns if you can – pressing them into a sieve works well) until you have a paste. If it’s quite wet, add a spoonful of flour. Shape into little cakes (I have one slightly bigger… don’t do that). Coat in flour, then egg, then more flour. Fry in a little oil until crispy around the sides, and serve with sweet chilli sauce. Yum.


And that is the end of my canapé story. Happy new year!



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