Posted by: Stephlechef | December 29, 2012

Christmas canapés 3 – brie and cranberry parcels

brie and cranberry parcels

Brie and cranberry parcels

Again, not really going to bother with any words of wisdom here. I have never played with filo pastry before, and I didn’t really enjoy it. They exploded. I took two small squares of filo, plonked a little cube of cheese and a dollop of cranberry sauce in the middle, buttered a circle all around and wrapped them up. Baked them… and the cheese ooozed out. But they tasted ok.


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