Posted by: Stephlechef | December 27, 2012

Christmas canapés 1 – smoked salmon and cream cheese mini bagels


Smoked salmon and cream cheese mini bagels

These are lush little bite-sized treats, made with my mini doughnut tin. I imagine they would work quite well as a mini-muffin too if you don’t have a funny-shaped tin.

I use a recipe from this blog here: with a bit of adaptage.

For the grated cheese I used cheddar… I don’t know what the “seasoning blend” is but I used a little pinch of cayenne pepper, and to make buttermilk (a good thing to remember if ever you need it in a recipe) – put 1 tbsp fresh lemon juice in the bottom of a cup measure, and fill it up with milk. Leave for a few minutes and it goes all skanky and lumpy. Then use it!

Bake the mini doughnuts for 10-15 minutes (mine were a little overdone, blame over-enthusiastic canape planning), and then slice and fill with cream cheese and smoked salmon, or whatever else takes your fancy. Makes 12.


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